Shopping and Wrapping

We did some shopping and wrapping this weekend just in time for the holidays! We brought home a 7 month old lamb that we slaughtered at the farm where it was raised. This event coincided nicely with this recent article published in Seven Days magazine – A Kinder Kill

We were able to take what we wanted from the carcass and leave behind what we didn’t want. Being newbies at this whole experience we left behind the head, only to remember later the Norwegian delicacy of  Smalahove

We even have a bottle of Aqua vitae!

Next time!

Lessons on Cutting Meat
Lessons on Cutting Meat

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