Kale Chips Anyone?

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Never thought I would make them but I did and they were awesome! Made with torn leaves from this gorgeous Rainbow Lacinata kale, olive oil and sea salt and roasted in a slow 275 oven for 20 minutes – what could be easier. And the samples sure helped me sell some kale at the Farmers Market!

Besides the wonderful kale this week, shares also included salad mix, baby carrots and spinach. Choices for rounding out the different sized shares included Napa Cabbage, rhubarb, salad turnips, head lettuce, Swiss chard, frozen raspberries and blueberries and delicious cilantro pesto – which some folks actually took:) I have some ideas for using that on a pizza…

The Red Onion Marmalade and Smoked Blue Cheese pizza was a hit as well as the Spinach, Three Cheese and Roasted Red Pepper. If only we could remember to take some pictures of them but making the pizza is a marathon.

Harvesting? Well that is just plain fun sometimes at the end of the day!

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