Is It Really 2014?

Well it must be 2014 because I just had to renew my “domain” for another year. I guess I must have been in a coma since August as that is the last time I posted anything even though I pay for it. So here goes – a nice condensed post about the 2013 Fall/Winter Share thus far, which has been amazing! So far we have traveled to Great Britain, Greece, Italy, Africa, India, Chile, and Switzerland. We have dined on Shepherd’s Pie, Spanikopeta, Polenta with Tomato Sauce, Sweet Potato Soup, Mulligatawny Soup, Corn Empanada’s, and Spaetzle with Sauerkraut and Cheese. In addition to these wonderful entree’s, every other week folks are picking up very hefty bags of fresh veggies as well as delightful additions such as dried tomatoes, canned chutney’s, frozen raspberries and frozen pestos just to name a few. The weekly newsletters have been interesting (we think!) with tidbits about the countries as well as recipes and ideas for how to use up the beautiful array of local and organic produce.

Polenta dinner using Butterworks Farm cornmeal, fresh heirloom tomato sauce, Consider Bardwell cheese and steamed kale

Eating locally in winter certainly doesn’t need to be boring!

Next week? Provence and the wood-fired brick oven!

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