Time flies when you’re having fun! And that is exactly what is happening with The Two Farms Winter CSA. This week we focused on Mediterranean cuisine with a delicious vegetable stew with a dollop of French Rouille – how utterly too too!
Follow that with a bag loaded with goodies – large heads of Tokyo Bekana (not Mediterranean but what the heck), Romaine Lettuce, Spinach, Dill, Parsley, Basil, Bulb Fennel, Carrots, Potatoes, Sweet Dumpling Squash, Leeks, Garlic, Pea Shoots and some lovely prepared Baba Ganoush made over the summer.
Not mere paltry bags these, but heavy loads requiring two hands and possibly an extra set of hands for the weak or impaired.
One can only imagine the newsletter that went out with all of the recipes and other tidbits of info – for instance how to pronounce Rouille…yes one can only imagine…