The Farm

Welcome to Field Stone Farm, located between Northfield and Roxbury, Vermont, on 42 beautiful acres! Family owned since 1990, the Blackmer’s started producing vegetable and fruit crops for a small CSA in 2009. Since 2009, we have grown from the backyard garden to intensively cultivating two acres utilizing organic and sustainable practices. Hannah, daughter and head grower, supplies produce to several farmers markets, our CSA shares, and of course to our own wood-fired farmstead pizza!

Our outdoor wood-fired brick oven turns out delicious farmstead pizza year around and can be found at several markets as well as through our Community Supported Pizza (CSP) shares. Chandra, mother and pizza-creator extraordinaire, is well known for playing with daringly delicious flavors and the perfect crust.

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2 thoughts on “The Farm

  1. I just tried your wonderful eggplant pizza today at a friends house. It was fabulous. I look forward to see you at the Montpelier farmer’s market next Sat!

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